House Salad
Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette
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$7.00
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Spinach and Prosciutto
Warm ginger and prosciutto dressing, pine nuts and julienne of roma tomato with carrots
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$8.00
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Strawberry Chili
Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion
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$7.00
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Sesame Caesar
Chopped romaine lettuce with fried wontons, a house-made caesar dressing and a sesame parmesan crisp
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$7.00
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Tofu and Quinoa
Seared tofu over quinoa tossed with edamame, red peppers, sprouts, and cashews finished with an agave lemon-grass ginger dressing
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$12.00
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Grilled Beef Short Rib and Gruyere Cheese Sandwich
Our oven braised short rib with gruyere cheese on sourdough bread with au jus for dipping
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$13.00
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Ginger Burger
6 oz ground beef patty with pepper jack cheese, fried onions, tomatoes, sprouts, cucumber, and wasabi BBQ sauce on a wheat bun
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$11.00
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Tofu Burger
Tofu patty with ginger, scallions, and black bean paste topped with tomatoes, sprouts, cucumber, and a sweet chili mayo on a wheat bun
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$11.00
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Vietnamese Chicken Sandwich
Marinated chicken breast seared and served on a baguette with cucumber kimchi, fresh cilantro, and a sweet chili mayo
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$10.00
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Kalua Pork Sandwich
Hawaiian style kalua pork on a hoagie roll with a napa cabbage slaw and a poppy seed sriracha dressing
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$10.00
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Samoan Pancakes
5 banana fritters served with fruit and an orange spice marmalade
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$11.00
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Hot Mess
2 Sausage patties, fried eggs, gravy, cheese, sriracha and your choice of biscuits, English muffin or sourdough toast
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$13.00
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Biscuits and Gravy
Fresh biscuits and country gravy with eggs
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$12.00
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Eggs Benedict
Classic eggs benedict with a shrimp and sausage hollandaise on English muffins
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$13.00
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Trio of Frittatas
Shrimp and cheese, spinach and mushroom, and sausage and potato
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$11.00
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Breakfast Tacos
Mu shu tacos with egg, fresh cilantro and sriracha lime sour cream
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$10.00
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Fruit and Granola
Seasonal fruit served with an infused honey yogurt and topped with our house granola
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$8.00
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Chicken & Waffle Skewers
In-house fried chicken tenders and our ginger pumpkin waffles
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$0.00
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Pommes Frites
Fresh fried potatoes tossed in special seasoning served with wasabi mayo
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$8.00
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Tandoori Chicken Skewers
Marinated with cumin, coriander and yogurt grilled and served with a spicy peanut sauce
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$11.00
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Spicy Tuna Tower
Marinated ahi with avocado salad, wasabi tobiko, wonton crisp
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$13.00
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Spring Rolls
Fresh hand-made vegetable roll fresh rolls served with a cilantro mint sauce
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$19.00
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Chicken & Lettuce Hand Wraps
Stir-fried ground chicken, peanut, and vegetables with fresh crisp lettuce and coconut-curry sauce
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$10.00
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Fried Pork Purses
Seasoned ground pork sauteed with fresh vegetables stuffed in a won ton purse served with a ponzu sauce
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$8.00
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Grilled New York Steak Bites
Topped with sauteed mushrooms and danish blue cheese
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$12.00
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House Salad
Mesclun greens, cucumbers, sprouts, and tomatoes wasabi and lemon vinaigrette
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$7.00
|
Strawberry Chili
Butter leaf lettuce, fresh strawberries creamy sweet chili cilantro dressing candied pecans and shaved red onion
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$7.00
|
Sesame Caesar
Chopped romaine lettuce with fried wontons, house-made caesar dressing and a sesame parmesan crisp
|
$7.00
|
Spinach & Prosciutto
Warm ginger and prosciutto dressing, pine nuts and julienne of roma tomato with carrots
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$8.00
|
Tofu & Quinoa
Seared tofu over quinoa tossed with edamame, red peppers sprouts and cashews finished with an agave lemon-grass ginger dressing
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$12.00
|
Sandwich of the Day
Ask server
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$10.00
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Mu Shu Tacos
Ground seasoned chicken, chinese slaw and hoison sauce with warmed flour tortillas
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$11.00
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Ginger Cheeseburger
6 oz ground ribeye pattie with pepperjack cheese, tomato, sprouts, and fried onion topped with a creamy wasabi BBQ sauce on a wheat bun
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$11.00
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Turkey Burger
Ground spiced turkey fresh alfalfa sprouts and sliced tomato served with Thai peanut sauce toasted wheat bun
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$10.00
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Tofu Burger
Tofu patty with ginger, scallions, and black bean paste topped with tomatoes, sprouts, cucumber, and a sweet chili mayo on a wheat bun
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$11.00
|
Grilled Beef Short Rib and Gruyere Sandwich
Our oven brasised short rib with gruyere cheese on sourdough bread and au jus for dipping
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$13.00
|
Vietnamese Chicken Sandwich
Marinated chicken breast seared and served on a baguette with cucumber kimchi, fresh cilantro, and a sweet chili mayo
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$10.00
|
Veggie Stuffed Pita
Cucumbers, tomatoes, and sprouts with an edamame jalapeno hummus
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$12.00
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Vegan Curry
Sauteed tofu, mushrooms, onions, and zucchini deglazed with a yellow curry over rice topped with lime, cilantro and sprouts
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$12.00
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Panang Beef Curry
Beef tips simmered in a spicy coconut curry with onions and crimini mushroom served over jasmine rice with chopped peanuts
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$12.00
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Mee Krob
Spicy and sweet chicken, shrimp, and pork tossed with sliced peppers and jalapenos over crispy vermicelli and rice noodles
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$14.00
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Baked Sea Scallops "Mac & Cheese"
Seared and oven-finished jumbo alaskan scallops served over penne pasta with three-cheese cream sauce drizzled with truffle oil
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$19.00
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Thai Shrimp Noodle Soup
Tangy lemon-grass shrimp broth, large prawns green onions, bok choy, fresh cilantro and crimini mushrooms
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$16.00
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Beef Pho
Vietnamese soup served with ny steak, rice noodles, sprouts, jalapenos, scallions, and a side of sambal
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$14.00
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Pommes Frites
Fresh fried potatoes tossed in special seasoning served with wasabi mayo
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$8.00
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Oyster Shooter
Fresh shucked oyster served in a shot glass with a spicy tomato water
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$4.00
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Spicy Tuna Tower
Marinated ahi with avocado salad, wasabi tobiko, wonton crisp
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$13.00
|
Spring Rolls
Hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce
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$9.00
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Pork Satay
seasoned pork with butter leaf lettuce and kim-chi, finished with soy glaze
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$10.00
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Fresh Ahi Tuna
Seared blackened ahi with frilled pineapple relish, wasabi mayo and sweet sauce
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$14.00
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Sesame Chicken Skewers
Marinated with a sesame glaze and served with fresh, crisp lettuce, and coconut-curry sauce
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$10.00
|
Grilled Steak Bites
Topped sauteed mushrooms and Danish blue cheese
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$12.00
|
House Salad
Mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette
|
$7.00
|
Spinach & Prosciutto
Warm ginger and prosciutto dressing, pine nuts and julienne of roma tomato with carrots
|
$8.00
|
Strawberry Chili
Butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans, and shaved red onion
|
$7.00
|
Sesame Caesar
Chopped romaine lettuce with fried wontons, house-made caesar dressing and a sesame parmesan crisp
|
$7.00
|
Tofu & Quinoa
Seared tofu over quinoa tossed with edamame, red peppers, sprouts and cashews finished with an agave lemon-grass ginger dressing
|
$12.00
|
Banana & Lemon-grass Soup
With crab and curried eggplant
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$0.00
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Soup of the Day
Ask server
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$0.00
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Lobster-Glazed Duck Breast
with confit on braised lentils and poached pear frisee salad
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$25.00
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Baked Sea Scallops "Mac & Cheese"
Seared diver scallops on three-cheese cavatappi pasta with tomatoes, truffle oil, and finished with basil pine nut crust
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$27.00
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"Cohiba Rubbed" Bistro Filet
with roasted root hash, beef tuple, chorizo, and shallot emulsion
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$31.00
|
recado-spiced hangar steak
on roasted fingerling potatoes with escargot butter and tamarind-tellicherry emulsion
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$27.00
|
Kona Crusted Ahi
grilled and served over Sonsie beans with coconut-cashew rice and 10 day ponzu
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$31.00
|
Pork Tenderloin
with five-spice butternut squash, apple-pear butter and granola crunch with blue cheese gastrique
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$27.00
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Pan-roasted "Boneless" Cornish Hen
on shiitake-leek bread pudding with natural pan jus and tapioca pearl
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$27.00
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Char Siu Bbq Ribs
with kim-chi potato salad and poppy seed dressing slaw
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$25.00
|
fish of the day
ask server
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$0.00
|
Vegan Curry
Sauteed tofu, mushrooms, onions, zucchini, and yellow curry over jasmine rice
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$18.00
|
Panang Beef Curry
Beef tips with onions and crimini mushrooms over jasmine rice with chopped peanuts
|
$18.00
|
Thai Shrimp Noodle Soup
Tangy lemon-grass shrimp broth, large prawns, green onions, bok choy, fresh cilantro and crimini mushrooms
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$16.00
|
Seared Tofu
with spaghetti squash, meyer lemon, and tupelo honey with pincho sauce
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$17.00
|
Mee Krob
Spicy and sweet chicken, shrimp, and pork tossed with sliced peppers and jalapenos over crispy vermicelli and rice noodles
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$20.00
|
Kalua Pork Sliders on Hawaiian Sweet Roll
Smoky hawaiian-style pulled pork on toasted potato roll, finished with house-made coleslaw
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$8.00
|
Mu Shu Tacos
Hoison-seasoned ground chicken, Chinese coleslaw in warm tortillas with a sriracha lime sour cream
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$7.00
|
Fried Kale Chips
tossed in house seasoning
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$5.00
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Asian lobster cocktail
poached langastino lobster with a sweet chili horseradish sauce
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$10.00
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Pommes frites
fresh fried potatoes tossed in a house seasoning
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$8.00
|
Mini Mac and Cheese
With sauteed bacon and roasted jalapeño garnished with cherry tomato
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$7.00
|
Tuna tartar cups
marinated tuna served in a crispy wonton shell and garnished with avocado whip and siracha
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$9.00
|
Spicy chicken soba noodles
sauteer chicken with julienne vegetables tossed in a spicy teriyaki sauce
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$7.00
|
Mongolian beef nachos
served with siracha queso, blue corn tortillas, and Asian black beans
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$8.00
|
Chocolate Bread Pudding
Dark chocolate bread pudding topped with vanilla ice-cream and Kahlua sauce
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$8.00
|
Green Tea Crème Brulee
Served with sweet cream seasonal berries and a house-made candied lemon wheel
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$8.00
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Vanilla Ginger Mousse
Served over a ginger cookie coated in chocolate ganache finished with a mandarin sauce
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$8.00
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Blueberry Pie Eggrolls
Sprinkled with cinnamon sugar and served with a vanilla bean anglaise
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$9.00
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Chocolate Decadence
Rich fudge cake topped with cardamom sweet cream and a merlot reduction *Gluten-free
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$7.00
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Vegan Sugar Cookie
A soft cookie topped with coconut prickly pear sorbet macadamia nuts and prickly pear sauce
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$8.00
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Ice Cream
Ask for today's selections
|
$4.00
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A La Mode
Add a scoop of ice cream
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$2.00
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